Banana Fruit Loaf

Name: Banana Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 very ripe bananas; 1 tsp. vanilla; 1 tsp. cinnamon; 1 tsp. allspice; 1/4 c. honey; 2 c. plain flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 6 Tbsp. raisins (optional); 2 apples, cored, peeled and chopped

Eats Now Editorial Team · 633 kcal · General

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Banana Fruit Loaf – a delicious recipe with eggs, very ripe bananas, vanilla, cinnamon, allspice, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2 very ripe bananas
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. allspice
1/4 c. honey
2 c. plain flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
6 Tbsp. raisins (optional)
2 apples, cored, peeled and chopped

1
Beat eggs, bananas, vanilla, spices and honey together.
2
Stir together the flour, baking powder, soda and salt.
3
Add flour mixture to banana mixture; beat until smooth.
4
Fold in raisins and apples.
5
Spoon into a nonstick pan sprayed with cooking spray. Bake at 375u00b0 for 40 to 45 minutes.

633

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2 very ripe bananas, 1 tsp. vanilla, 1 tsp. cinnamon, and more.

Yes, Banana Fruit Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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