How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for On-The-Farm Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 tablespoon half-and-half, 1/2 teaspoon salt, or to taste, 1/2 teaspoon ground black pepper, or to taste, and more.

Is On-The-Farm Scrambled Eggs suitable as breakfast?

Yes, On-The-Farm Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover On-The-Farm Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

On-The-Farm Scrambled Eggs Recipe

Name: On-The-Farm Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tablespoon half-and-half; 1/2 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1/4 cup crumbled goat cheese; 1 tablespoon chopped fresh chives; 1 tablespoon butter; 2 dashes sriracha sauce (optional)

On-The-Farm Scrambled Eggs – a delicious recipe with eggs, salt, ground black pepper, goat cheese, fresh chives, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 tablespoon half-and-half
1/2 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste
1/4 cup crumbled goat cheese
1 tablespoon chopped fresh chives
1 tablespoon butter
2 dashes sriracha sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Breakfast

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On-The-Farm Scrambled Eggs

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