On The Double Dinner Rolls(Low-Fat)

1. 1

   Dissolve yeast in warm water in a large bowl.

2. 2

   Add sugar, salt, Butter Buds and one cup of flour.

3. 3

   Beat until smooth.

4. 4

   Stir in the rest of the flour and continue stirring until smooth.

5. 5

   Cover and let rise in a warm place until it doubles in size (about 30 to 40 minutes).

6. 6

   Spoon batter into 24 muffin cups sprayed with a nonfat cooking spray.

7. 7

   Fill each cup about 1/2 full.

8. 8

   Let rise until dough reaches the top of muffin tins (20 to 30 minutes).

9. 9

   Bake at 400u00b0 for 12 to 15 minutes.

10. 10

    Yields 24 rolls.

11. 11

    Fat:

12. 12

    0.21 g. Cal:

13. 13

    96. Cholesterol:

14. 14

    0 mg.

* Per serving · 4 servings · Values may vary.

No additional tips available.