How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryl Ladd'S Raw Apple Cake?

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 tsp. cinnamon, 2 tsp. baking soda, 1 tsp. ground cloves, and more.

Is Cheryl Ladd'S Raw Apple Cake suitable as baking & desserts?

Yes, Cheryl Ladd'S Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheryl Ladd'S Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheryl Ladd'S Raw Apple Cake Recipe

Name: Cheryl Ladd'S Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. ground cloves; 3 medium apples, chopped (I use Granny apples); 2 c. sugar; 1 c. margarine; 2 eggs; 1 c. cold, strong coffee; 1/2 to 1 c. chopped walnuts; 1/2 to 1 c. raisins

Cheryl Ladd'S Raw Apple Cake

Eats Now Editorial Team · 1310 kcal · Baking & Desserts

Cheryl Ladd'S Raw Apple Cake – a delicious recipe with flour, cinnamon, baking soda, ground cloves, apples, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheryl Ladd'S Raw Apple Cake

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