On Sale Soup Recipe

Name: On Sale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef; 1 ½ cups butternut squash; 12 head cabbage; 16 ounces spinach; 1 leek; 2 cups beef broth; 1 tablespoon chili paste (Plus or minus a Tbsp depending on taste); 1 teaspoon cumin; salt and pepper; rolls or bagel

Servings: persons

1 12 lbs beef
1 ½ cups butternut squash
12 head cabbage
16 ounces spinach
1 leek
2 cups beef broth
1 tablespoon chili paste (Plus or minus a Tbsp depending on taste)
1 teaspoon cumin
salt and pepper
rolls or bagel

1
Put beef in large pot and brown.
2
Add cabbage, spinach, leeks, and Butternut Squash to the pot.
3
(This is when you would add any vegetable - sweet potatoes, onions, carrots, asparagus, any type of squash).
4
Fill pot with beef broth and water up to the top of vegetables.
5
2 C of beef broth should suffice for flavor, and the rest can be water.
6
If you prefer a creamy soup you could add milk instead of water.
7
Add Chili Paste and Cumin.
8
Bring to a boil, turn to low heat, and let simmer for 1 to 2 hours.
9
Serve with a roll or bagel on the side.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs beef, 1 ½ cups butternut squash, 12 head cabbage, 16 ounces spinach, and more.

Yes, On Sale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

On Sale Soup

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