How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Tortilla Soup(Caldo Tlapeno From Cancun, Mexico) ?

You need 14 ingredients. The key ingredients include: 12 c. water, 4 chicken bouillon cubes, 3 1/2 c. potatoes, 1 1/2 c. carrots, and more.

Is Fat-Free Tortilla Soup(Caldo Tlapeno From Cancun, Mexico) suitable as soups & stews?

Yes, Fat-Free Tortilla Soup(Caldo Tlapeno From Cancun, Mexico) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fat-Free Tortilla Soup(Caldo Tlapeno From Cancun, Mexico) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Tortilla Soup(Caldo Tlapeno From Cancun, M

Name: Fat-Free Tortilla Soup(Caldo Tlapeno From Cancun, Mexico)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. water; 4 chicken bouillon cubes; 3 1/2 c. potatoes; 1 1/2 c. carrots; 2 1/2 c. onions; 1 c. parsnips; 1 1/2 c. zucchini; 3 cloves garlic; 2 bay leaves; 1/2 to 1 tsp. red pepper; 1/2 tsp. cumin seed, ground; 1 c. sweet red bell pepper; 3 corn tortillas; 2 Tbsp. fresh cilantro

Warm up with this hearty Fat-Free Tortilla Soup(Caldo Tlapeno From Cancun, Mexico) recipe. Made with water, chicken bouillon cubes, potatoes and carrots…

This Fat-Free Tortilla Soup(Caldo Tlapeno From Cancun, Mexico) relies on simple, everyday ingredients such as water, chicken bouillon cubes, potatoes and carrots. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fat-Free Tortilla Soup(Caldo Tlapeno From Cancun, Mexico)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions