On-Call Salad

1. 1

   In a blender container or food processor bowl, combine garbanzo beans, mayonnaise or salad dressing and Green Goddess salad dressing.

2. 2

   Cover and blend until mixture is smooth.

3. 3

   Spread about 2 tablespoons of the mixture over each lahvosh cracker. Sprinkle shredded lettuce, shredded Cheddar cheese and sliced almonds over each cracker.

4. 4

   Layer lahvosh, 3 in a stack, to form 4 stacks.

5. 5

   Cover the salads with clear plastic wrap; refrigerate up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.