Omurice! Japanese Omlet Rice Recipe

Name: Omurice! Japanese Omlet Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp butter; 4 oz Chopped Chicken (115 g); 1/2 Chopped Onion; 2/3 cup Mixed vegetables; 445 g Cooked Rice (1 lb); 1/2 clove minced garlic; 2 tsp salt; to taste Pepper; 5 Tbsp tomato catsup; 1 Tbsp Parmesan cheese; 4 eggs; 8 Tbsp milk; to taste Salt; to taste Pepper; 2 Tbsp butter

Servings: persons

1 Tbsp butter
4 oz Chopped Chicken (115 g)
1/2 Chopped Onion
2/3 cup Mixed vegetables
445 g Cooked Rice (1 lb)
1/2 clove minced garlic
2 tsp salt
to taste Pepper
5 Tbsp tomato catsup
1 Tbsp Parmesan cheese
4 eggs
8 Tbsp milk
to taste Salt
to taste Pepper
2 Tbsp butter

1
Put butter in a large skillet, cook chicken and onion until cooked.
2
Add and fry the mixed vegetables, rice and rest of the filling ingredients.
3
Set aside.
4
Beat eggs and add milk, salt and pepper.
5
Melt butter in a large skillet.
6
Cook 1/4 egg mixture like a crepe.
7
Carefully spoon 1/4 of the rice filling over one half of the omelet.
8
Flip the omelet over to cover the rice filling!
9
Repeat with rest of the ingredients.
10
Drizzle tomato catsup on the omurice if you like.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp butter, 4 oz Chopped Chicken (115 g), 1/2 Chopped Onion, 2/3 cup Mixed vegetables, and more.

Yes, Omurice! Japanese Omlet Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omurice! Japanese Omlet Rice

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