How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 9 ingredients. The key ingredients include: 2 c. soy sauce, 1 c. water, 2 Tbsp. Worcestershire sauce, 1 Tbsp. sugar, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soy sauce; 1 c. water; 2 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1 tsp. salt; 2 cloves garlic, crushed; 1 jigger whiskey; 1/2 tsp. pepper; about 1 to 1 1/4 lb. flank steak

Marinated Flank Steak – a delicious recipe with soy sauce, water, Worcestershire sauce, sugar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. soy sauce
1 c. water
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 tsp. salt
2 cloves garlic, crushed
1 jigger whiskey
1/2 tsp. pepper
about 1 to 1 1/4 lb. flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

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Marinated Flank Steak

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