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1
Wash the rice and add to your rice cooker together with the tomato sauce.
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2
Add water just above the 2 cup line and mix well.
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3
Cook on regular setting.
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4
Once the rice has cooked, mix in Parmesan cheese.
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5
Cover with a lid and steam.
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6
It's al dente immediately after cooking, so let it steam and settle a bit.
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7
Mix the ingredients together with the egg completely mix together.
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8
Warm a frying pan, add olive oil, butter, then immediately add the egg.
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9
Do this all on high heat!
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10
Mix in large strokes with a fork.
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11
When it's half-cooked, place on top of melted cheese topped tomato rice and set aside to let thicken.
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12
Pour tomato sauce over.
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13
This is the tomato sauce I used.
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14
If you make a lot, you can use it in various other dishes.
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15
In my house, we put the tomato rice in a big plate, put all the egg on top of it, and we all eat from the same plate.
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16
This is also perfect for parties.
