Lachha Paratha

1. 1

   1. Mix flour, 1 tsp ghee and salt with just enough water to make a smooth dough (can add the ghee and salt only in step 3 also)

2. 2

   2. Divide into four balls and roll into four flat discs

3. 3

   For each disc:

4. 4

   3. Brush both sides with ghee (and sprinkle with salt if you have not yet)

5. 5

   4. Cut strips approx a thumbs witdth wide

6. 6

   5. Roll a strip into a coil and keep rolling strips together to make one large disc again

7. 7

   6. Carefully, flatten with your hands as to preserve the semi fused layers (~1/8 inch thick)

8. 8

   7. Add ghee to a pan over medium heat and cook, flipping once, until both sides are golden brown

No additional tips available.