Omurice a la Halloween Ghost

1. 1

   Prepare chicken rice and add your favorite seasonings.

2. 2

   In a frying pan, fry an egg thin and round, then add your favorite seasonings.

3. 3

   Place the omelet over the rice, wrap and set aside.

4. 4

   [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.

5. 5

   Assemble the pieces and you're done.

6. 6

   [For the ribbon:] Cut out a square and a long strip out of ham.

7. 7

   Crimp the square as shown.

8. 8

   Use the strip to wrap the crimped ham to make a bow.

9. 9

   Use an uncooked spaghetti strand to secure.

* Per serving · 4 servings · Values may vary.

No additional tips available.