How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omlet Casserole In A Crock Pot?

You need 10 ingredients. The key ingredients include: 26 ounces frozen hash brown potatoes, 1 lb sausage, cooked and crumbled, 2 cups mozzarella cheese, shredded, 1/2 cup parmesan cheese, shredded, and more.

Is Omlet Casserole In A Crock Pot suitable as meat & poultry?

Yes, Omlet Casserole In A Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Omlet Casserole In A Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omlet Casserole In A Crock Pot Recipe

Name: Omlet Casserole In A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 ounces frozen hash brown potatoes; 1 lb sausage, cooked and crumbled; 2 cups mozzarella cheese, shredded; 1/2 cup parmesan cheese, shredded; 1/2 cup sun-dried tomato, julienne cut; 6 green onions, sliced; 12 eggs; 1/2 cup milk (or half and half); salt and pepper, to taste; 1 pinch cayenne pepper

Try this homemade Omlet Casserole In A Crock Pot recipe the whole family will love. Made with potatoes, sausage, mozzarella cheese and parmesan cheese. …

This Omlet Casserole In A Crock Pot relies on simple, everyday ingredients such as frozen hash brown potatoes, sausage, cooked and crumbled, mozzarella cheese, shredded and parmesan cheese, shredded. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Omlet Casserole In A Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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