Omlet

1. 1

   Sautee the onion in olive oil for 3 to 5 minutes. Add the bell peppers, and cook for another minute or two.

2. 2

   Add the onions and peppers to the beaten eggs and combine well.

3. 3

   In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture. Sprinkle with a dash of salt and pepper and the garlic powder.

4. 4

   Allow to cook until the bottom of the eggs are lightly golden brown, the either flip or fold in half and cook for a few more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.