How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 1 ⅓ cups water, 2 tablespoons parmesan cheese, 1 ½ cups pinto beans, and more.

Is Bean and Vegetable Casserole suitable as general?

Yes, Bean and Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean and Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Vegetable Casserole Recipe

Name: Bean and Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 ⅓ cups water; 2 tablespoons parmesan cheese; 1 ½ cups pinto beans; 1 cup mozzarella cheese; 8 ounces chopped tomatoes; 1 ½ cups broccoli

Bean and Vegetable Casserole – a delicious recipe with cornmeal, water, parmesan cheese, pinto beans, mozzarella cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1 ⅓ cups water
2 tablespoons parmesan cheese
1 ½ cups pinto beans
1 cup mozzarella cheese
8 ounces chopped tomatoes
1 ½ cups broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rich Onion Gratin
Cornmeal Parker House Rolls
Kiddie Crunch Mix
Berry Nectarine Buckle

Bean and Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions