Ominous Flaky Owls

1. 1

   Heat oven to 375.

2. 2

   Remove dough from can; do not unroll.

3. 3

   With serrated knife, cut roll into 16 slices.

4. 4

   For each owl, use 2 dough slices.

5. 5

   Unroll a 2 inch strip from each.

6. 6

   Place slices on ungreased cookie sheet with sides touching and 2 inch strips at top center.

7. 7

   For owl's horns, fold strips in half and bend toward outer edges ;pinch pinch strips at fold, forming points.

8. 8

   For owl's beak, press 1 fish cracker, tail end pointing toward top of head, into bottom center of dough.

9. 9

   Repeat with remaining dough slices and crackers to make 8 owls, placing owls 2 inches apart on cookie sheet.

10. 10

    In a small bowl, mix sugar and cinnamon.

11. 11

    Brush owls with melted butter; sprinkle with sugar mixture.

12. 12

    Bake about 10-12 minutes or until light golden brown.

13. 13

    Immediately press 2 m&m's on each owl for eyes.

14. 14

    Carefully move to cooling rack.

15. 15

    Cool completely, about 15 minutes, before serving.

* Per serving · 4 servings · Values may vary.

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