Omi's Spaetzle

1. 1

   ["beat egg and water with fork and keep adding flour and beating with fork until dough is not too soft and not too hard (don't you love this description!?)", "- let stand covered in the refrigerator for a few hours, cook for 15 minutes in boiling water.", "when you cook it, either cut up on a cutting board, or put through a strainer or pasta maker to get small pieces.", """not to soft and not to hard"" -- hmmm -- means no longer runny or watery, but not so stiff that you can't mix it.", "When it starts feeling stiff to mix, it is probably enough flour."]

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