How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Tandy Kakes?

You need 7 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. granulated sugar, 2 c. flour, 1 tsp. vanilla, and more.

Is Homemade Tandy Kakes suitable as general?

Yes, Homemade Tandy Kakes falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Tandy Kakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tandy Kakes Recipe

Name: Homemade Tandy Kakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. granulated sugar; 2 c. flour; 1 tsp. vanilla; 1 tsp. baking powder; pinch of salt; 1 c. scalded milk with 2 Tbsp. butter

Homemade Tandy Kakes – a delicious recipe with eggs, sugar, flour, vanilla, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
2 c. granulated sugar
2 c. flour
1 tsp. vanilla
1 tsp. baking powder
pinch of salt
1 c. scalded milk with 2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1479 kcal
Category
General

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