Omi'S German Chocolate Cake Recipe

Name: Omi'S German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour, unsifted, all-purpose; 2 cups Sugar; 1 teaspoon Baking soda; 1/2 teaspoon Baking powder; 2/3 cup Butter; 1 cup Buttermilk; 1 teaspoon Vanilla; 4 Egg yolks; 4 ounce Bakers German's Brand Sweet Chocolate OR Semi-Sweet Chocolate Chips; 1/2 teaspoon salt; 4 Egg Whites, Stiffly beaten

Servings: persons

2 cups Flour, unsifted, all-purpose
2 cups Sugar
1 teaspoon Baking soda
1/2 teaspoon Baking powder
2/3 cup Butter
1 cup Buttermilk
1 teaspoon Vanilla
4 Egg yolks
4 ounce Bakers German's Brand Sweet Chocolate OR Semi-Sweet Chocolate Chips
1/2 teaspoon salt
4 Egg Whites, Stiffly beaten

1
Oven at 350u00b0F.
2
Melt chocolate in boiling water, cool.
3
Cream butter and sugar until fluffy.
4
Beat in egg yolks, adding one at a time, beating well after each
5
Blend in vanilla and chocolate.
6
Mix flour, soda, and salt. (and baking powder)
7
Beat flour mixture into chocolate, alternating with buttermilk.
8
Beat egg whites until stiff peaks form; fold into batter.
9
pour into three 9 inch layer pans. Bake at 350 for 30-35 minutes. Cool. Front tops and sides.

1729

kcal

Calories

106

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, unsifted, all-purpose, 2 cups Sugar, 1 teaspoon Baking soda, 1/2 teaspoon Baking powder, and more.

Yes, Omi'S German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Omi'S German Chocolate Cake

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