Avocado And Goat Cheese Tart – a delicious recipe with crust, cheese, Cream, Avocados, Fresh lemon, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake the cornmeal crust according to the package instructions.
2
In a mixing bowl, combine room temperature goat cheese with cream or milk and mix to smooth out to a creamy texture. Spread an even layer of goat cheese on the cornmeal crust once it has cooled.
3
Halve the avocados, remove the pits, peel the skin, and slice lengthwise into equal size pieces. Sprinkle with lemon or lime juice to prevent browning. I once read that cooking spray has the same effect as lemon juice, so that can be used as well. This will lack the acidic taste, however. Arrange slices over the tart in a decorative manner. Season with salt and pepper and garnish with cilantro, if desired. Enjoy!
157
kcal
Calories
12
g
Fat
5
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Store bought cornmeal pizza crust, 4 ounces Goat cheese, room temperature, 1/4-1/2 cups Cream or milk, 3-4 Avocados, and more.
Yes, Avocado And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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