How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Nan'S Bread Pudding?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 1/2 to 2 c. milk, 3 Tbsp. sugar (more if you prefer sweeter), 1 tsp. vanilla, and more.

Is Grandma Nan'S Bread Pudding suitable as baking & desserts?

Yes, Grandma Nan'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Nan'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Nan'S Bread Pudding Recipe

Name: Grandma Nan'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 to 2 c. milk; 3 Tbsp. sugar (more if you prefer sweeter); 1 tsp. vanilla; pinch of salt; 3 slices stale bread; sprinkle of nutmeg

Grandma Nan'S Bread Pudding – a delicious recipe with eggs, milk, sugar, vanilla, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/2 to 2 c. milk
3 Tbsp. sugar (more if you prefer sweeter)
1 tsp. vanilla
pinch of salt
3 slices stale bread
sprinkle of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Nan'S Bread Pudding

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