How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelettes With Stir-Fried Vegetables?

You need 13 ingredients. The key ingredients include: 8 eggs beaten, 1 tablespoon vegetable oil, 1 red pepper seeded, sliced, 1 bunch Chinese broccoli cut into 1 inch pieces, and more.

Is Omelettes With Stir-Fried Vegetables suitable as breakfast?

Yes, Omelettes With Stir-Fried Vegetables falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelettes With Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelettes With Stir-Fried Vegetables Recipe

Name: Omelettes With Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs beaten; 1 tablespoon vegetable oil; 1 red pepper seeded, sliced; 1 bunch Chinese broccoli cut into 1 inch pieces; 2 spring onions sliced; 3 1/2 ounces mushrooms; 2 cloves garlic minced; 1 red chili long, finely chopped; 1/2 teaspoon sugar; 1/4 cup vegetable stock; 1/4 cup oyster sauce; 2 tablespoons Chinese cooking wine; toasted cashews to serve

Start your day right with this Omelettes With Stir-Fried Vegetables recipe. Made with eggs, vegetable oil, red pepper and Chinese broccoli. Easy step-by…

This Omelettes With Stir-Fried Vegetables relies on simple, everyday ingredients such as eggs beaten, vegetable oil, red pepper seeded, sliced and spring onions sliced. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Omelettes With Stir-Fried Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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