Omelettes

1. 1

   Beat the eggs lightly, pour over two tablespoons of hot, but not browned, melted butter in a non-stick pan.

2. 2

   Move the cooked egg at the edges to the center of the pan, working counterclockwise.

3. 3

   When most of the egg is congealed and almost cooked, flip the omelette to finish the raw side, top with filling, and roll onto a warm plate.

4. 4

   Serve with hash browns or black beans and salsa fresca.

5. 5

   Variations:

6. 6

   Omelettes are a cooks playground.

7. 7

   Let inspiration guide.

8. 8

   Some of our favorites:

9. 9

   - Spinach, Bacon, and Gruyere

10. 10

    - Asparagus and Shaved Parmesan

11. 11

    - Mushroom, Ham, and Swiss

12. 12

    - Avocado, Bacon, and Cheddar

* Per serving · 4 servings · Values may vary.

No additional tips available.