Omelette With Pancetta, Chive And English Cheddar Recipe

Name: Omelette With Pancetta, Chive And English Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium free range eggs; 1 shallot, chopped finely; 1 tablespoon organic pancetta, chopped into small cubes; 1 garlic clove, chopped finely; 1 pinch pepper; 1 pinch salt; 1 -2 chives, but add more to your liking, chopped finely; 25 g cheddar cheese; 25 g mozzarella cheese (or more); 1/2 teaspoon single cream; 1 teaspoon cream cheese

Servings: persons

2 medium free range eggs
1 shallot, chopped finely
1 tablespoon organic pancetta, chopped into small cubes
1 garlic clove, chopped finely
1 pinch pepper
1 pinch salt
1 -2 chives, but add more to your liking, chopped finely
25 g cheddar cheese
25 g mozzarella cheese (or more)
1/2 teaspoon single cream
1 teaspoon cream cheese

1
Put a medium/large frying pan on a low to medium heat.
2
Add a drizzle of olive oil and then a small knob of butter. Add the shallots and stir for a minute until slightly soft.Then add the garlic and finally the pancetta.Turn the heat to low.
3
Beat 2 eggs in a mixing bowl with a whisk and add the single cream, pepper, salt and chives. Whisk in the cream cheese.
4
Grate in the cheddar and mix with the whisk.
5
Cut the mozerella into medium pieces and add to the egg mix.
6
Take the pan off the heat and add the contents to the egg mix. Mix until combined.
7
Put the frying pan used for earlier in the recipe back onto a medium heat and pour in the egg mix.
8
Cook until the bottom of the omlette is golden brown, make sure you use a spatula to release the omlette's edges from the pan to prevent burning the sides of the egg mixture.
9
Put the frying pan into a preheated oven, set at 250 degrees *C and cook until the omlette is puffed and starting to turn golden brown.
10
Top the cooked omlette with small slices of mozerella and cook until the cheese is melted.
11
Take out of the oven and serve immediately.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium free range eggs, 1 shallot, chopped finely, 1 tablespoon organic pancetta, chopped into small cubes, 1 garlic clove, chopped finely, and more.

Yes, Omelette With Pancetta, Chive And English Cheddar falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelette With Pancetta, Chive And English Cheddar

How did you like this recipe?

Frequently Asked Questions