Omelette With Herbs – a delicious recipe with eggs, water, salt, pepper, parsley, chives. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a medium bowl whisk eggs and water together and then season with salt and pepper.
2
Stir in herbs (parsley - thyme or your favorites).
3
*Note: In the original directions, an omlet pan was used using only half of the egg mixture and half of the butter at a time -- making two complete omlets seperately, rather than the way I indicated in the direction below.
4
In a skillet, melt the butter over medium high heat and add the egg mixture to pan.
5
If using cheese, add cheese on top of eggs.
6
Let eggs set around edges and then lift edges and tilt pan, so uncooked eggs will go under the cooked eggs.
7
Cook until eggs are almost set (1 -2 minutes) and then using a spatula, roll 1/3 of omlet to center.
8
Tilt pan and slide omlet onto plate.
9
Garnish with chives, if desired.
314
kcal
Calories
24
g
Fat
2
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 eggs, 4 teaspoons water, salt, pepper, and more.
Yes, Omelette With Herbs falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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