Omelette With Feta & Basil

Name: Omelette With Feta & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chopped basil; fresh mushrooms; fresh baby spinach; green onions; generous amount of feta cheese; fresh cilantro; chopped tomatoes (optional); little milk; salt / pepper to taste; dash red chilli flakes; 2-3 eggs

Eats Now Editorial Team · 72 kcal · Breakfast

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Omelette With Feta & Basil – a delicious recipe with basil, mushrooms, baby spinach, green onions, generous amount, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

chopped basil
fresh mushrooms
fresh baby spinach
green onions
generous amount of feta cheese
fresh cilantro
chopped tomatoes (optional)
little milk
salt / pepper to taste
dash red chilli flakes
2-3 eggs

1
Lightly saute the onions, cilantro, tomatoes, mushrooms and spinach together.
2
Beat the eggs and milk together and pour over the sauted vegetables.
3
When the eggs have partially set, add the feta, chilli flakes, salt, pepper and fold the omelette in half.
4
When the feta has melted a little and the eggs are firm, transfer to a plate and enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chopped basil, fresh mushrooms, fresh baby spinach, green onions, and more.

Yes, Omelette With Feta & Basil falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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