How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fluffy Pancakes?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. buttermilk, 1 1/2 c. flour, 3 Tbsp. sugar, and more.

Is Light Fluffy Pancakes suitable as breakfast?

Yes, Light Fluffy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light Fluffy Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fluffy Pancakes Recipe

Name: Light Fluffy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. buttermilk; 1 1/2 c. flour; 3 Tbsp. sugar; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. soda

Light Fluffy Pancakes – a delicious recipe with eggs, buttermilk, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 1/2 c. buttermilk
1 1/2 c. flour
3 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Breakfast

Eats Now Editorial Team

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Light Fluffy Pancakes

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