Omelette With Avocado

1. 1

   Mix the avocado, sour cream, jalapeno, scallions, salsa, and lime together in a bowl.

2. 2

   Whisk the eggs together and add salt and pepper.

3. 3

   Heat a nonstick skillet at medium-high heat, add 1 teaspoon of butter and let melt. Pour the eggs into the skillet and let cook nearly through.

4. 4

   Sprinkle the cheese and half the avocado mixture onto half of the omelette and fold in half. Cook for 20 seconds and place onto a serving dish.

5. 5

   Repeat with the other two eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.