How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelette With Avocado?

You need 11 ingredients. The key ingredients include: 1/4 avocado diced, 1 tablespoon light sour cream, 1/2 jalapeno finely diced, 2 scallions including the stem, finely diced, and more.

Is Omelette With Avocado suitable as breakfast?

Yes, Omelette With Avocado falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelette With Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelette With Avocado Recipe

Name: Omelette With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 avocado diced; 1 tablespoon light sour cream; 1/2 jalapeno finely diced; 2 scallions including the stem, finely diced; 1 tablespoon prepared salsa; lime; juice; 4 eggs; salt and ground black pepper; 2 teaspoons butter; 1/2 cup chihuahua cheese may substitute mozzarella, shredded

Start your day right with this Omelette With Avocado recipe. Made with avocado, light sour cream, stem and salsa. Easy step-by-step instructions included.

This Omelette With Avocado relies on simple, everyday ingredients such as avocado diced, light sour cream, jalapeno finely diced and prepared salsa. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Omelette With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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