Crunchy Granola

Name: Crunchy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/2 to 1 c. honey; 1 Tbsp. vanilla; 4 Tbsp. powdered milk; 2 Tbsp. brewer's yeast; 1 c. wheat germ; 1 1/4 c. sesame seed; 1/2 to 2 c. coconut shreds; 1 c. rolled wheat; 7 c. rolled oats

Eats Now Editorial Team · 2387 kcal · Breakfast

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Crunchy Granola – a delicious recipe with vegetable oil, honey, vanilla, powdered milk, yeast, germ. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. vegetable oil
1/2 to 1 c. honey
1 Tbsp. vanilla
4 Tbsp. powdered milk
2 Tbsp. brewer's yeast
1 c. wheat germ
1 1/4 c. sesame seed
1/2 to 2 c. coconut shreds
1 c. rolled wheat
7 c. rolled oats

1
In a large saucepan heat together oil, honey and vanilla until the mixture is very thin.
2
Stir in remaining ingredients in the order given, coating each one lightly with the honey mixture.
3
Put on cookie sheet and heat in 350u00b0 oven until brown, about 10 minutes.

2387

kcal

Calories

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/2 to 1 c. honey, 1 Tbsp. vanilla, 4 Tbsp. powdered milk, and more.

Yes, Crunchy Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2387 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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