Omelette In A Pan As You Like It. – a delicious recipe with eggs, milk, garlic, carrot, paprika, yellow onion. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Slice the garlic into thin slices. Chop all other vegetables into small cubes. Grate the Parmesan.
2
Heat the coconut oil on the medium size pan.
3
On the low heat fry the garlic slices to light brown chips(circa 2 min) and remove from pan before continuing.
4
Add carrots and paprika to pan... Fry for about 3 min...
5
...add onion... fry another 2 min...
6
...add tomato and half of the chili peppers and fry another 3 min or until all veggies are soft.
7
Meanwhile whip the eggs, add milk, salt and pepper and keep whipping until veggies are soft. Pour the eggs on top of the veggies. Cover pan with the lid and let it cook 10-15 min... or until the omelette has risen enough and wants to push of the lid off :-)
8
Lift the lid and cover the settling omelet with Parmesan chees. Cover the pan with the lid for one more minute so the cheese can melt.
9
For serving cut the omelette to four pieces and sprinkle with your choice of greens ( parsley, dill etc)
10
Buon Appetito!!!
570
kcal
Calories
43
g
Fat
22
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 eggs, 6 3/4 tablespoons milk, 1 garlic glove of, 1 carrot, and more.
Yes, Omelette In A Pan As You Like It. falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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