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1
Combine eggs, milk, salt, and pepper; beat well.
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2
In a saute pan over medium heat coat with olive oil, add 1/4 cup of the egg mixture and cook on one side.
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3
Turn an add cheese, sausage, onions and peppers.
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4
Fold omelette over once and cook to a golden brown.
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5
For the Greek Omelette:
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6
Combine eggs, milk, salt, and pepper; beat well.
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7
In a saute pan over medium heat coat pan with olive oil, add 1/4 cup of the egg mixture and cook on one side.
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8
Turn and add the feta cheese, tomatoes, and spinach.
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9
Fold omelette over once, and cook to a golden brown.
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10
For the Stuffed French toast:
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11
Combine eggs, milk, vanilla, and cinnamon; mix well.
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12
In a frying pan over medium heat coat pan with butter.
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13
Dip Texas style bread into egg mixture and add to frying pan.
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14
Cook until golden brown on both sides.
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15
Remove from pan and add softened cream cheese in between the French Toast.
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16
Top with fresh fruit and sprinkle with powdered sugar, and whipped cream.
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17
Serve French Toast with the Italian Omelette and Green Omelette.
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18
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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19
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
