Chief'S Waffles

1. 1

   Beat egg whites until stiff and set aside.

2. 2

   Mix dry ingredients well.

3. 3

   Combine milk and oil; stir into dry mixture.

4. 4

   (Stir quickly and only until dry ingredients are moistened; the batter will be lumpy.)

5. 5

   Fold in stiffly beaten egg whites.

6. 6

   Bake on high in preheated waffle iron.

7. 7

   For even baking, close lid quickly; don't open.

8. 8

   Wait for signal light or until steam stops.

* Per serving · 4 servings · Values may vary.

No additional tips available.