How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 Tbsp. sugar, 1/8 tsp. salt, 1 c. nonfat buttermilk, and more.

Is Banana Pancakes suitable as breakfast?

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 Tbsp. sugar; 1/8 tsp. salt; 1 c. nonfat buttermilk; 1 tsp. baking soda; 1/2 c. mashed ripe banana; 1/2 c. frozen egg substitute, thawed; 1 Tbsp. vegetable oil; vegetable cooking spray

Banana Pancakes – a delicious recipe with flour, sugar, salt, nonfat buttermilk, baking soda, mashed ripe banana. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour
1 Tbsp. sugar
1/8 tsp. salt
1 c. nonfat buttermilk
1 tsp. baking soda
1/2 c. mashed ripe banana
1/2 c. frozen egg substitute, thawed
1 Tbsp. vegetable oil
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Monterey Jack Omelets With Bacon, Avocado, And Salsa
Spinach, Cheddar, And Bacon Omelet
Tomato-Asiago Frittata
Southwestern Quiche

Banana Pancakes

How did you like this recipe?

Frequently Asked Questions