Omelette Casserole

1. 1

   Line a 9 x 13 x 2-inch casserole with 6 slices buttered bread. On top of each, place 1 slice of American cheese.

2. 2

   Sprinkle with ham, pepper and onion.

3. 3

   Place 6 remaining slices of buttered bread on top and sprinkle with Swiss cheese.

4. 4

   Mix 12 eggs and milk in blender.

5. 5

   Pour over entire casserole and refrigerate overnight. Bake at 400u00b0 for 10 minutes, then down to 350u00b0 and bake for 50 minutes.

No nutritional information available.

No additional tips available.