How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Omelette Italian?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 garlic clove, crushed and chopped, 1/4 c. chopped onion, 1 Tbsp. butter, and more.

Is Egg Omelette Italian suitable as breakfast?

Yes, Egg Omelette Italian falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Omelette Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Omelette Italian Recipe

Name: Egg Omelette Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 garlic clove, crushed and chopped; 1/4 c. chopped onion; 1 Tbsp. butter; 12 slices pepperoni; 4 eggs, well beaten; Provolone cheese; grated Italian cheese (1/4 c. combined); marinara sauce

Egg Omelette Italian – a delicious recipe with olive oil, garlic, onion, butter, pepperoni, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Tbsp. olive oil
1 garlic clove, crushed and chopped
1/4 c. chopped onion
1 Tbsp. butter
12 slices pepperoni
4 eggs, well beaten
Provolone cheese
grated Italian cheese (1/4 c. combined)
marinara sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Breakfast

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Egg Omelette Italian

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