Omelette Arnold Bennett Recipe

Name: Omelette Arnold Bennett
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces smoked haddock, undyed; milk, to cover; 1 bay leaf; 1 slice onion; 2 sprigs fresh parsley; 4 eggs; salt & freshly ground black pepper; 1 slice butter; 2 tablespoons cream, whipped; 1 -2 tablespoon freshly grated parmesan cheese; grilled tomatoes; watercress

Servings: persons

3 12 ounces smoked haddock, undyed
milk, to cover
1 bay leaf
1 slice onion
2 sprigs fresh parsley
4 eggs
salt & freshly ground black pepper
1 slice butter
2 tablespoons cream, whipped
1 -2 tablespoon freshly grated parmesan cheese
grilled tomatoes
watercress

1
Place the smoked haddock in a saucepan.
2
Add in enough milk to cover the haddock, together with the bay leaf, onion and parsley.
3
Simmer the haddock gently for 3-4 minutes until the flesh is opaque.
4
Remove the haddock and skin and flake it.
5
Whisk the eggs in a bowl and season with salt and freshly ground pepper.
6
Melt the butter in a heavy-based medium frying pan over a moderate heat.
7
Pour in the whisked eggs, tilting the pan to spread them evenly.
8
Fry the omelette until the top is almost set but still slightly runny.
9
Scatter over the smoked haddock flakes and spoon over the cream.
10
Sprinkle over the Parmesan cheese.
11
Meanwhile, preheat the grill until hot.
12
Finish the omelette off under the grill until brown and bubbling.
13
Serve at once with grilled tomatoes, garnished with watercress.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 12 ounces smoked haddock, undyed, milk, to cover, 1 bay leaf, 1 slice onion, and more.

Yes, Omelette Arnold Bennett falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelette Arnold Bennett

How did you like this recipe?

Frequently Asked Questions