Omelette a la Cormac Recipe

Name: Omelette a la Cormac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion; 1 red pepper.. sliced; 1 1/2 inch of fresh grated ginger; 3 green chillies; 6 eggs; 6 button mushrooms; 2 tomatoes; 2 green onions; 1 salt and pepper to taste; 1 1/4 cup Basil leaves; 1 chives to garnish

Servings: persons

1 white onion
1 red pepper.. sliced
1 1/2 inch of fresh grated ginger
3 green chillies
6 eggs
6 button mushrooms
2 tomatoes
2 green onions
1 salt and pepper to taste
1 1/4 cup Basil leaves
1 chives to garnish

1
Finely chop white onion, ginger and chillies.. slice red pepper..fry off in a little olive or rapeseed oil until onions are translucent.
2
Add mushrooms
3
Beat eggs... pour over mixture in pan.
4
Cook on a low heat until eggs appear almost cooked.
5
Do not burn!
6
Evenly place thinly sliced tomatoes on top.. sprinkle freshly chopped basil over, and place under broil (thats grill for us Europeans!)
7
Until eggs are cooked.
8
Garnish with chopped green onions and or chives

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 white onion, 1 red pepper.. sliced, 1 1/2 inch of fresh grated ginger, 3 green chillies, and more.

Yes, Omelette a la Cormac falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelette a la Cormac

How did you like this recipe?

Frequently Asked Questions