Omelette

1. 1

   Crack the eggs into large bowl, mix until slightly bubbly

2. 2

   Add milk into egg mixture, stir, and set aside

3. 3

   Cut up the sausages unto small pieces, set aside

4. 4

   Melt the butter with vegetable oil in the pan with medium heat

5. 5

   Put the diced onion and sausages, stir fry but not until fully cooked

6. 6

   Pour the egg mixture to the pan

7. 7

   Add the shredded cheddar cheese

8. 8

   Add salt and pepper to taste (optional)

9. 9

   Serve with toast bread

* Per serving · 4 servings · Values may vary.

No additional tips available.