Omelets

1. 1

   Whisk the eggs in a small bowl with the fresh herbs, kosher salt, and freshly ground pepper.

2. 2

   Heat the omelet pan over medium-high heat and melt the butter with olive oil.

3. 3

   Reduce the heat to medium.

4. 4

   Pour in the eggs.

5. 5

   Stir with a fork until the eggs start to set.

6. 6

   Check to see if the eggs are pulling away from the side of the pan.

7. 7

   Shake the pan to loosen the omelet.

8. 8

   Fold in 1/2 and serve.

No additional tips available.