How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omeleta Horiatiki (Greek Omelet)?

You need 7 ingredients. The key ingredients include: 12 eggs, 3 1/2 ounces black olives, pitted and halved, 7 ounces feta cheese, cut into chunks, 2 onions, cut into round slices, and more.

Is Omeleta Horiatiki (Greek Omelet) suitable as breakfast?

Yes, Omeleta Horiatiki (Greek Omelet) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omeleta Horiatiki (Greek Omelet)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omeleta Horiatiki (Greek Omelet) Recipe

Name: Omeleta Horiatiki (Greek Omelet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 3 1/2 ounces black olives, pitted and halved; 7 ounces feta cheese, cut into chunks; 2 onions, cut into round slices; olive oil; salt and pepper; 2 red peppers, sliced

Omeleta Horiatiki (Greek Omelet) – a delicious recipe with eggs, black olives, feta cheese, onions, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 eggs
3 1/2 ounces black olives, pitted and halved
7 ounces feta cheese, cut into chunks
2 onions, cut into round slices
olive oil
salt and pepper
2 red peppers, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Breakfast

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Omeleta Horiatiki (Greek Omelet)

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