Omeleta Horiatiki (Greek Omelet)

1. 1

   Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.

2. 2

   Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.

3. 3

   Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.

4. 4

   Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.

5. 5

   Fry the omelet on both sides then repeat the process until all omelets are done.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.