How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet, Watercress And Feta Salad?

You need 10 ingredients. The key ingredients include: 4 eggs at room temperature, 2 tablespoons chives chopped, 2 tablespoons flat leaf parsley chopped, 2 tablespoons vegetable oil, and more.

Is Omelet, Watercress And Feta Salad suitable as breakfast?

Yes, Omelet, Watercress And Feta Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet, Watercress And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Omelet, Watercress And Feta Salad Recipe

Name: Omelet, Watercress And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs at room temperature; 2 tablespoons chives chopped; 2 tablespoons flat leaf parsley chopped; 2 tablespoons vegetable oil; 1 bunch watercress sprigs picked; 1 cup crumbled feta cheese; 1/2 cup sun dried tomatoes drained; 1 avocado thinly sliced; 1/4 cup balsamic dressing store-bought; crusty bread to serve

Omelet, Watercress And Feta Salad

Eats Now Editorial Team · 331 kcal · Breakfast

Omelet, Watercress And Feta Salad – a delicious recipe with eggs, chives, flat leaf parsley, vegetable oil, feta cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Omelet, Watercress And Feta Salad

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