How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet, Watercress And Feta Salad?

You need 10 ingredients. The key ingredients include: 4 eggs at room temperature, 2 tablespoons chives chopped, 2 tablespoons flat leaf parsley chopped, 2 tablespoons vegetable oil, and more.

Is Omelet, Watercress And Feta Salad suitable as breakfast?

Yes, Omelet, Watercress And Feta Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet, Watercress And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Omelet, Watercress And Feta Salad Recipe

Name: Omelet, Watercress And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs at room temperature; 2 tablespoons chives chopped; 2 tablespoons flat leaf parsley chopped; 2 tablespoons vegetable oil; 1 bunch watercress sprigs picked; 1 cup crumbled feta cheese; 1/2 cup sun dried tomatoes drained; 1 avocado thinly sliced; 1/4 cup balsamic dressing store-bought; crusty bread to serve

Start your day right with this Omelet, Watercress And Feta Salad recipe. Made with eggs, chives, flat leaf parsley and vegetable oil. Easy step-by-step …

This Omelet, Watercress And Feta Salad relies on simple, everyday ingredients such as eggs at room temperature, chives chopped, flat leaf parsley chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Omelet, Watercress And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions