Baked Cinnamon French Toast – a delicious recipe with eggs, milk, sugar, vanilla, cinnamon, Italian bread. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla, and 1/2 teaspoon of the cinnamon.
2
Dip bread slices into egg mixture, turning to generously coat both sides.
3
Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
4
Bake at 450 degrees about 11 minutes or until light brown.
5
Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
6
Turn bread slices.
7
Sprinkle with Kellogg's Rice Krispies cereal.
8
Lightly press cereal into bread.
9
Sprinkle sugar-cinnamon mixture over cereal.
10
Bake at 450 degrees about 5 minutes more or until light brown.
11
Top each slice with some banana slices.
12
Serve with syrup.
475
kcal
Calories
9
g
Fat
82
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 eggs (slightly beaten), .67 c. fat-free milk or evaporated fat-free milk, 2 tbsp. sugar, 1 1/2 tsp. vanilla, and more.
Yes, Baked Cinnamon French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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