Omelet Pizza Recipe

Name: Omelet Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 12 eggs, extra-large; 1 teaspoon dried herbs, Italian mix; 3 tablespoons water; salt and pepper; 1 tablespoon butter; 1 tablespoon oil; 100 ml tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup); 125 ml bacon bits, crisply fried (4 oz, can use chopped bacon); 1/3 cup olive, black, pitted (more or less, to your taste); 1 cup mushroom, sliced; 1/2 cup cheddar cheese, grated; 1/2 cup mozzarella cheese, grated

Servings: persons

12 eggs, extra-large
1 teaspoon dried herbs, Italian mix
3 tablespoons water
salt and pepper
1 tablespoon butter
1 tablespoon oil
100 ml tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup)
125 ml bacon bits, crisply fried (4 oz, can use chopped bacon)
1/3 cup olive, black, pitted (more or less, to your taste)
1 cup mushroom, sliced
1/2 cup cheddar cheese, grated
1/2 cup mozzarella cheese, grated

1
Preheat your oven grill element.
2
Whisk the eggs with the herbs, water, salt and pepper. Do not over-mix.
3
Heat the butter and oil in a large nonstick pan, pour in the egg mixture, and cook until just set on the bottom. (Watch your hob heat).
4
Place the pan under the heated grill element, only until the eggs are lightly set on top. Remove the pan from the oven.
5
Spread with the tomato sauce, and sprinkle with the fried bacon, olives, mushrooms, cheddar and mozzarella.
6
Grill until the cheese melts. Cut into 6 wedges to serve.
7
PS: It might be a better idea to lightly fry the mushrooms with the bacon, instead of using them raw, as the recipe says. And please add seasonings to your taste. I haven't tried this recipe yet, but it looks like a very practical solution for a light, meat-free meal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 eggs, extra-large, 1 teaspoon dried herbs, Italian mix, 3 tablespoons water, salt and pepper, and more.

Yes, Omelet Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Pizza

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