Omelet Panini Recipe

Name: Omelet Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough bread (1/2 inch thick); 2 teaspoons stone-ground mustard; 2 slices Havarti cheese (1 ounce each); 4 thin slices prosciutto or deli ham; 5 teaspoons butter, softened, divided; 2 large eggs; 1 tablespoon finely chopped onion; 2 teaspoons grated Parmesan cheese; 1 teaspoon minced chives; 1 teaspoon 2% milk

Servings: persons

4 slices sourdough bread (1/2 inch thick)
2 teaspoons stone-ground mustard
2 slices Havarti cheese (1 ounce each)
4 thin slices prosciutto or deli ham
5 teaspoons butter, softened, divided
2 large eggs
1 tablespoon finely chopped onion
2 teaspoons grated Parmesan cheese
1 teaspoon minced chives
1 teaspoon 2% milk

1
Spread two slices of bread with mustard. Top with Havarti cheese and prosciutto; set aside.
2
In a small nonstick skillet, melt 1 teaspoon butter over medium-high heat. In a small bowl, whisk the eggs, onion, Parmesan cheese, chives and milk. Pour into skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
3
Invert omelet onto a plate; cut in half. Place over prosciutto; top with remaining bread. Lightly spread remaining butter over outsides of sandwiches.
4
Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 1-2 minutes.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices sourdough bread (1/2 inch thick), 2 teaspoons stone-ground mustard, 2 slices Havarti cheese (1 ounce each), 4 thin slices prosciutto or deli ham, and more.

Yes, Omelet Panini falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Panini

How did you like this recipe?

Frequently Asked Questions