Omelet Ole

1. 1

   Saute peppers and onions in 1 tablespoon.

2. 2

   margarine or butter in a 7 inch skillet.

3. 3

   Remove vegetables from the skillet.

4. 4

   Melt remaining butter or margarine in the skillet over low heat.

5. 5

   Add combined eggs and milk.

6. 6

   As eggs set, lift edges, slightly, with a spatula to allow uncooked portion to flow underneath.

7. 7

   When eggs are set but the top is still moist, place 1/2 cup process cheese spread and 1/4 cup of the vegetables on half of the omelet.

8. 8

   Slip spatula underneath, tip the skillet to loosen and gently fold in half.

9. 9

   Top with the remaining process cheese spread and vegetables.

10. 10

    Cover 2 to 3 minutes or until process cheese spread begins to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.