Peach Pancakes With Chai Syrup Recipe

Name: Peach Pancakes With Chai Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans peach slices, undrained (juice pack); 2 eggs, lightly beaten; ½ cup whipping cream; 1 ½ cups oat flour or 1 ½ cups whole wheat flour; 1 cup all-purpose flour; ⅓ cup packed dark brown sugar; 2 teaspoons baking powder; 1 ¼ teaspoons ground ginger; 1 ¼ teaspoons ground cinnamon; 1 teaspoon salt; fresh peaches or frozen thawed peach, chopped; 1 cup peach juice; ¼ cup packed dark brown sugar; ¼ cup water; 2 teaspoons cornstarch; 2 (2 g) bagsspiced chai-flavored black tea

Servings: persons

2 (15 ounce) cans peach slices, undrained (juice pack)
2 eggs, lightly beaten
½ cup whipping cream
1 ½ cups oat flour or 1 ½ cups whole wheat flour
1 cup all-purpose flour
⅓ cup packed dark brown sugar
2 teaspoons baking powder
1 ¼ teaspoons ground ginger
1 ¼ teaspoons ground cinnamon
1 teaspoon salt
fresh peaches or frozen thawed peach, chopped
1 cup peach juice
¼ cup packed dark brown sugar
¼ cup water
2 teaspoons cornstarch
2 (2 g) bagsspiced chai-flavored black tea

1
Drain canned peaches, reserving 1 cup of juice (for Chai Syrup).
2
Place peaches in a blender; cover and blend until smooth.
3
Transfer to a medium bowl; stir in eggs and cream.
4
In a big bowl, stir together flours, brown sugar, baking powder, ginger, cinnamon, and salt.
5
Add peach mixture to flour mixture.
6
Stir just until moistened (batter should be slightly lumpy).
7
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
8
Spread batter to 4-inch circles.
9
Cook over medium heat for 1-2 minutes on each side or until golden.
10
Turn over when surfaces are bubbly and edges slightly dry.
11
Chai Syrup-in a small saucepan combine 1 cup reserved peach juice, brown sugar, water, and cornstarch.
12
Add tea bags; cook and stir over medium heat until slightly thickened and bubbly; cook and stir for 1 minute more.
13
Discard tea bags.
14
Serve pancakes with Chai Syrup and top with chopped peaches.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (15 ounce) cans peach slices, undrained (juice pack), 2 eggs, lightly beaten, ½ cup whipping cream, 1 ½ cups oat flour or 1 ½ cups whole wheat flour, and more.

Yes, Peach Pancakes With Chai Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pancakes With Chai Syrup

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