How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet In A Muffin?

You need 9 ingredients. The key ingredients include: 1/2 c. fat-free egg substitute, 1/4 c. water, 1/2 tsp. dried basil, 1/3 c. chopped cooked lean ham, and more.

Is Omelet In A Muffin suitable as breakfast?

Yes, Omelet In A Muffin falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet In A Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Omelet In A Muffin Recipe

Name: Omelet In A Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 c. fat-free egg substitute; 1/4 c. water; 1/2 tsp. dried basil; 1/3 c. chopped cooked lean ham; 1/4 c. sliced green onion; 1 c. shredded skim Mozzarella cheese; 1/3 c. nonfat Ranch Style dressing; 1 tsp. prepared mustard; 5 whole wheat English muffins, split and toasted

Omelet In A Muffin – a delicious recipe with egg substitute, water, basil, green onion, Mozzarella cheese, dressing. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. fat-free egg substitute
1/4 c. water
1/2 tsp. dried basil
1/3 c. chopped cooked lean ham
1/4 c. sliced green onion
1 c. shredded skim Mozzarella cheese
1/3 c. nonfat Ranch Style dressing
1 tsp. prepared mustard
5 whole wheat English muffins, split and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

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Omelet In A Muffin

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