High Protein Pancakes

1. 1

   Coat a frying pan with non-stick spray and heat over medium heat.

2. 2

   Put all ingredients, except baking powder, in a blender and blend until smooth.

3. 3

   Stir in baking powder.

4. 4

   Pour by 1/8 cup measures into pan and cook until bubbles form around the edges then flip.

5. 5

   Serve with syrup or fruit preserves.

6. 6

   Note: These will have a moist, almost custard, center. Try to keep the pancakes small because of their delicate nature.

* Per serving · 4 servings · Values may vary.

No additional tips available.