How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Muffins?

You need 16 ingredients. The key ingredients include: 1 1/2 c. unbleached flour, 1/2 c. regular rolled oats, 2 tsp. baking powder, 1 tsp. cinnamon, and more.

Is Breakfast Muffins suitable as breakfast?

Yes, Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins Recipe

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unbleached flour; 1/2 c. regular rolled oats; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. ginger; 1/4 tsp. baking soda; 1/2 tsp. mace; 1/8 tsp. ground cloves; 2 egg whites, slightly beaten; 1 c. canned pumpkin; 1/2 c. light molasses; 1/2 c. orange juice; 1/4 c. cooking oil; 1/2 c. chopped nuts; 1/4 c. raisins

Breakfast Muffins

Eats Now Editorial Team · 668 kcal · Breakfast

Breakfast Muffins – a delicious recipe with flour, regular rolled oats, baking powder, cinnamon, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Muffins

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