Banana-Apricot Egg Crepes

1. 1

   Mix cottage cheese, apricot spread, and sliced banana together; set aside.

2. 2

   Break eggs into a small bowl; add sugar.

3. 3

   Whisk with a fork.

4. 4

   Coat a medium size non-stick skillet with olive oil spray and place over medium-high heat.

5. 5

   Pour half of the egg mixture into the skillet.

6. 6

   Rotate skillet to spread the egg into a thin layer.

7. 7

   Cook for 2 minutes.

8. 8

   Turn over for 1 minute.

9. 9

   Remove from heat to a plate.

10. 10

    Divide cottage cheese mixture in half in the center of each crepe; fold lengthwise to make a roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.